Recently I've been thinking about how we can be more healthy. Because of Charlotte's allergies I have had to read labels really carefully. You know what? I don't like what I am reading!
Our food bill has also been rising lately. Mostly this is because I have been shopping at Whole Foods for dairy/soy free products. These products are pretty much all "convenience" foods - bread, spaghetti sauce, cereal, etc. Most of these products I can make from scratch. I found that I can cook a lot of items from scratch and that it really doesn't take that much time or effort. So I thought I would post my journey to a healthier, cheaper kitchen -- both to share this information with you and also so I can keep track of my recipes and spending.
My journey to eat healthier and lower our food bill.
Labels
- Bean Recipes (5)
- Pasta (3)
- Curry (2)
- Quick and Easy (2)
- Shopping (2)
My Goals
Budget - $280/month, this amounts to $70 per week
Meal Planning - 4 weeks of meals with no repeats (I would eventually like to get up to 8, but I'm starting my goal small)
Veggies - get Addie to eat more green stuff
Meal Planning - 4 weeks of meals with no repeats (I would eventually like to get up to 8, but I'm starting my goal small)
Veggies - get Addie to eat more green stuff
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